Ethiopia Kochere Washed

Flavour: Mixed berries, Peach, Lemon, Green tea

Origin: Ethiopia
Region: Yirgacheffe, Gedio,Kochere
Processing: Washed
Varietal: 74112,74110
Altitude: 1800-2200 masl

Yirgacheffe Kochere is a renowned coffee producing region located in the Gedeo Zone of the Southern Nations, Nationalities, and Peoples' Region (SNNPR) of Ethiopia. Situated at an altitude of approximately 1,800 to 2,200 meters above sea level, this high elevation contributes to the unique flavor profile of the coffee grown there. The region experiences a moderate amount of rainfall, which is essential for the growth and development of the coffee trees.

The soil in Yirgacheffe Kochere is predominantly fertile, with rich volcanic deposits providing nutrients vital for coffee cultivation. This combination of altitude, rainfall, and soil quality creates optimal conditions for producing high-quality Arabica coffee beans.

The community in Yirgacheffe Kochere is deeply connected to coffee cultivation, with many families relying on it as their primary source of income. Coffee is not just a crop but a way of life for them, deeply ingrained in their cultural and social fabric. The harvest season is a time of great importance and celebration, as families come together to pick the ripe coffee cherries from the trees.

Our processing sites are well structured and organized, ensuring consistent high-quality coffee production every year. This coffee originates from over 450 farmers residing in neighboring areas. We meticulously hand-pick and sort red cherries collected from nearby farmers daily to eliminate any unripe, overripe, or damaged fruit by dedicated employees at our processing site.