NZ Cup Tasters Champion 2026 🏆

Boysenberry Yogurt · Pink Pomelo · Golden Kiwifruit

We're not exaggerating when we say this is one of the most exciting coffees we've roasted all year. If you've been following the world of specialty coffee, you've probably started hearing whispers about Dark Room processing. It's new, it's rare, and it's honestly one of the coolest processing methods we've seen in a long time.

Processed using 72-Hour Dark Room Anaerobic Natural method, this coffee somehow delivers all the wild fruit you'd expect from an experimental fermentation, while staying ridiculously clean and balanced. Think Boysenberry Yogurt, Pink Pomelo, and Golden Kiwifruit in every sip.

Oh, and again, you won't find it anywhere else in New Zealand. We secured an exclusive lot for Eternal, and there's only a very limited amount available.