🆕 Kenya Ruera AB Washed (Filter)

Flavour: Cherry Tomatoes, Dried Cranberries, Salted Seaweed

Roaster's Comment

This was definitely one of the hardest choices of the year, as I had to pick just one out of sixteen washed Kenyan coffees in that cupping session. What drew me to this Kenya from Ruera was its unique umami flavour that really stood out. Once I fine-tuned the profiles, that umami note evolved into a salted seaweed character which I think is quite bold to highlight as a defining feature in this coffee.

About the Coffee

Ruera Estate sits in Kiambu County, Kenya, just outside Ruiru. At 1,550–1,577 metres above sea level, the farm spans nearly 190 hectares of rich red volcanic soil, nourished by two rainy seasons each year. Classic Kenyan varieties like SL28, Batian, Ruiru-11, and K7 thrive here, with irrigation supporting the trees through dry months.

In the 2024 - 2025 Kenya National Taste of Harvest, Ruera Estate’s natural processed lot earned 1st place in the Natural Coffees category. This is a testament to the skill and dedication of the team. The same craft shines through in this washed lot as well, where cherries are handpicked at peak ripeness, carefully sorted, and fully washed to highlight the clarity and vibrancy of the estate’s terroir.