Colombia La Divisa Geisha Natural

Flavour: Plum, Strawberry, Orange Chocolate 

Origin: Colombia
Region: Quindio, La Divisa
Farmer: Sebastian Gomez
Processing: Natural
Varietal: Geisha 
Altitude: 1700 masl

This coffee was used by 2 competitors in 2024 NZ Barista Champs. Well done to Tom Dixon from Zephyr Coffee placed 4th with this bold and complex coffee. 

This coffee was grown by Sebastian Gomez at the farm La Divisa.

This coffee was carefully hand-picked in order to select only the ripest cherries and then hand sorted to remove any defects. The coffee was sundried on raised beds in temperature controlled conditions until the ideal moisture content is achieved.

This microlot is 100% Gesha. This varietal was first discovered in Abyssinia, Ethiopia in 1931. Gesha was planted in Panama for the first time in 1963 and in Colombia in 2005.