Ethiopia Chelchelle Yirgacheffe Washed

Flavour: Lemon, Chamomile tea and Nashi pear

Origin: Ethiopia
Region: Yirgacheffe, Chelchelle
Processing: Washed
Varietal: Heirloom 
Altitude: 1800 masl

Ethiopian Yirgacheffe Chelchele is a type of coffee known for its unique flavour profile. It's grown in the Yirgacheffe region of Ethiopia, renowned for producing high-quality coffee beans. Chelchele is a specific washing station within the region where the beans are processed. This coffee is often characterized by its floral and fruity notes, with hints of citrus and sometimes a subtle sweetness. It's highly regarded by coffee enthusiasts for its complexity and vibrant flavors.