Panama Santamaria Typica Natural

Flavour: Guava, strawberry, peach, tropical, Medium tea-like body 

Origin: Panama
Region: Paso Ancho, Tierras Altas District, Province of Chiriquí
Farmer: Edwin Santamaria
Processing: Natural
Varietal: Typica
Altitude: 1564-1946 masl

The Santamaría Estate Coffee farm is located in Paso Ancho, Tierras Altas District, Province of Chiriquí, Republic of Panama. The lowest point of the farm planted with coffee is 1564 m.a.s.l. while the highest point reaches up to 1946 m.a.s.l. The total farm area is 120 ha of which currently 60 ha are planted with coffee of varieties Caturra, Typica or Criollo and Geisha. The soils have special volcanic characteristics and together with certain amount of rainfall per year and varieties of high quality Arabica coffee produce coffee beans that have a very special aroma, acidity and body.