Flavour: Bergamot Earl Grey, Tangerine, Pink Peppercorn
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Producer: Sebastian Ramirez
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Region: Calarcá, Quindio
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Process Method: White Honey
- Varietal: Geisha
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Altitude: 1650-2000masl
Roaster's Comment: When I first cupped this coffee, I knew there was something special about it. I did my homework, which gave me even more confidence in making this decision. This coffee has featured in multiple competitions and performed exceptionally well. At Eternal, we want to build a bridge that makes competitors’ coffees accessible here in New Zealand and this marks our very first competition coffee from the world stage.
From Finca El Placer, Quindío, comes a Geisha that has already taken the world stage. Crafted by Sebastián Ramírez, a fourth-generation producer and fermentation innovator, this lot delivers clarity, elegance, and unforgettable character.
Why it’s special:
Fermented 48 hours in sealed CO₂ tanks at 18 °C → Washed in oxygen-rich water → Slow-dried 20 days in shade + 5 in a parabolic dryer. Every step fine-tuned to bring out bright citrus, floral lift, and spice complexity.
Awards:
🏆 1st – 2024 Irish Barista Championship
🌍 6th – 2024 World Barista Championship
🥇 1st – 2025 Czech Brewers Championship
