Flavour: Mango, Orah Mandarin, Jujube Date
- Producer: Lulo Coffee, Robel Kidane
- Region: Bella, Buku Valley, Hambella, Guji
- Process Method: Natural
- Varietal: 74112 & 74158
- Altitude: 2200 masl
Roaster's Comment:
This coffee is truly exceptional. It captures the kind of clean, vibrant natural profile that reminds me of the great naturals from before COVID. Beyond the flavour profile, the texture is thick, juicy, and almost tropical juice like. It perfectly reflects why this coffee became the Natural Category Winner.
About the coffee:
Born in Ethiopia’s highlands, Lulo Coffee crafts standout micro-lots across Guji, Sidama, Yirgacheffe, and West Arsi. Through the Lulo Promise programme, up to 88% of value goes straight to farmers. Grown above 1800m with organic practises, these coffees burst with sweetness, fruit, and florals.
In Hambella Guji Buku, Lulo’s Bella Station pushes quality even further. With over 140 African drying beds and traditional varieties like 74110, 74112, and 74158, extended high altitude natural processing unlocks deep fermentation, vibrant complexity, and stunning clarity.
The results speak loud. At the East Africa Taste of Harvest 2025, Lulo Coffee took First Place in the African Regional Natural category and Third Place in the Ethiopia National Natural category.
